Description
When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.
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2021-08-09
$0.0M
32 min
When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.