Description
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.
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2022-10-13
$0.0M
10 min
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm beneath the streets of Sheffield's industrial quarter.