Description
Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.
Image Not Available
1953-01-01
N/A
11 min
Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.
