Description
A handwritten recipe book guides a filmmaker from her mother’s kitchen in Moldova to the high-tech greenhouses of Europe, uncovering industrial takeover of farming, memories and migration, all through the story of a single tomato.
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74 min
A handwritten recipe book guides a filmmaker from her mother’s kitchen in Moldova to the high-tech greenhouses of Europe, uncovering industrial takeover of farming, memories and migration, all through the story of a single tomato.