Description
At 17, Luke Hayes-Alexander is the head chef of his family's restaurant in Kingston, Ontario. Join Luke as he defines the highs and lows of devoting his mind, body and soul to creating the food of his imagination.
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2009-02-28
N/A
17 min
At 17, Luke Hayes-Alexander is the head chef of his family's restaurant in Kingston, Ontario. Join Luke as he defines the highs and lows of devoting his mind, body and soul to creating the food of his imagination.
