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Christophe Ballangé

Rosbeef (caput mortuum)

    RELEASE

    2023-04-24

    BUGET

    N/A

    LENGTH

    7 min

    Description

    Rosbeef comes from the book Route de nuit by Clément Rosset—the dream of the restaurant where some customers are dead and others almost dead, a difference one can tell thanks to the almost imperceptible mobility in their eyes.

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